🕒 Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
💪 Difficulty: Easy
👨👩👧👦 Serves: 4 people
Ingredients:
- 2 cups cooked white rice
- 1 cooked chicken breast, shredded
- 1/2 onion, chopped
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions:
- In a large pan, heat olive oil and sauté the onion and garlic until golden.
- Add the shredded chicken and season with salt and pepper. Cook for 2 minutes.
- Add the cooked rice and mix well.
- Pour in the cream and milk, stirring until creamy.
- Add the mozzarella and parmesan cheese. Stir until melted and well combined.
- Serve hot with chopped parsley on top if desired.
🍽️ Nutrition Facts (per serving):
- Calories: 420 kcal
- Protein: 28g
- Carbs: 38g
- Fat: 18g